HOMEMADE KETO CHOCOLATE CRUNCH BARS (PALEO, VEGAN, LOW CARB)

HOMEMADE KETO CHOCOLATE CRUNCH BARS (PALEO, VEGAN, LOW CARB)

HOMEMADE KETO CHOCOLATE CRUNCH BARS (PALEO, VEGAN, LOW CARB)

HOMEMADE KETO CHOCOLATE CRUNCH BARS (PALEO, VEGAN, LOW CARB) , .
HOMEMADE KETO CHOCOLATE CRUNCH BARS (PALEO, VEGAN, LOW CARB)
Chocolate Crunch Bars are a quick, easy and fool-proof recipe which takes minutes to whip up- Now they have a ketogenic and low carb makeover! A chocolate base loaded with nuts, seeds, and shredded coconut! The ultimate healthy homemade paleo and sugar free chocolate snack or dessert. Vegan, Gluten Free, Dairy Free, Keto.
HOMEMADE KETO CHOCOLATE CRUNCH BARS (PALEO, VEGAN, LOW CARB)
Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Servings: 20 Servings

INGREDIENTS:


1 1/2 cups chocolate chips of choice I used stevia sweetened keto friendly chocolate chips
1 cup almond butter Can sub for any nut or seed butter of choice
1/2 cup sticky sweetener of choice * See notes
1/4 cup coconut oil
3 cups nuts and seeds of choice almonds, cashews, pepitas etc

INSTRUCTIONS:


• Line an 8 x 8-inch baking dish with parchment paper and set aside.

• In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined.

• Add your nuts/seeds of choice and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.

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Read More this full recipes at HOMEMADE KETO CHOCOLATE CRUNCH BARS (PALEO, VEGAN, LOW CARB)

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